How to Make Speedy Sophie's garlic cheese stuffed dough balls

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sophie's garlic cheese stuffed dough balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sophie's garlic cheese stuffed dough balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sophie's garlic cheese stuffed dough balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough Cheese-stuffed garlic dough balls with a tomato sauce dip. Look no further than these stuffed garlic dough balls!

To begin with this recipe, we must first prepare a few components. You can cook sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's garlic cheese stuffed dough balls:

1. Take dough
2. Take 350 grams flour
3. Make ready 1 tsp salt
4. Prepare 1 tsp sugar
5. Take 2 tbsp Olive oil
6. Get 1 sachet fast acting yeast
7. Make ready 200 ml warm water
8. Take filling
9. Prepare 75 grams slightly softened butter
10. Make ready 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
11. Get 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
12. Get 75 grams cream cheese
13. Get 1/3 tbsp chopped dried parsley (optional)
14. Get topping
15. Make ready 1 tbsp oil
16. Get 1 tbsp cornmeal (optional)

It's pretty fabulous on its own as a snack too! These Lasagna Stuffed Garlic Dough Balls are great for a crowd and they're great even without cheese. you guys ask for recipes without cheese, here you go! Loaded with cheese, these warm, buttery bread balls are irresistible. Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling wrap and leave to rise in a warm place until doubled in size.

Instructions to make Sophie's garlic cheese stuffed dough balls:

1. In a bowl, combine your salt and flour.
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
4. Place in a bowl and leave to rise for around an hour.
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
6. After an hour, preheat your oven to 180°C.
7. Cut your dough into chunks about 1 ½".
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
10. Enjoy hot!

Loaded with cheese, these warm, buttery bread balls are irresistible. Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling wrap and leave to rise in a warm place until doubled in size. Stuffed Bagel Ball Variations: You can get super creative with the cream cheese filling and toppings! I adore the garlic knots using this basic dough recipe, I cannot wait to try these ones! So easy to make, thanks for all the great options Gina!!

So that’s going to wrap it up with this special food sophie's garlic cheese stuffed dough balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!