Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded foccacia stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Loaded Foccacia Stuffing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Foccacia Stuffing:
- Make ready foccacia loaf; cubed
- Get chicken stock
- Get pepperoni; thick julienne
- Get roasted bell pepper; thick julienne, halfved
- Get garlic; slivered
- Take crispy diced bacon
- Prepare bell pepper ( any color); thick julienne, halfved
- Take red onion; julienne, halved
- Prepare sliced black olives
- Get giardenera
Steps to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that is going to wrap it up with this special food loaded foccacia stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
