How to Make Award-winning Pea and spinach soup, w/ Sausage croutons

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pea and spinach soup, w/ sausage croutons. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pea and spinach soup, w/ Sausage croutons is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pea and spinach soup, w/ Sausage croutons is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:

1. Prepare 25 g Dried Porcini Mushrooms
2. Take 2 Sausages
3. Take 1 Onion
4. Take 350 g frozen Peas
5. Get 100 g Spinach

Instructions to make Pea and spinach soup, w/ Sausage croutons:

1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
2. Heat a large pot with a drizzle of vegetable oil over a high heat.
3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
6. Take off the heat and then use a hand blender to blend until smooth.
7. Reheat over a medium heat and then serve topped with the sausage croutons.

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