Recipe of Perfect Dough balls with cheese (Vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dough balls with cheese (vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dough balls with cheese (Vegetarian) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dough balls with cheese (Vegetarian) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dough balls with cheese (Vegetarian):

1. Prepare Dough balls
2. Make ready 150 g stale white bread (cubed)
3. Get 150-175 ml milk
4. Prepare 100 g old cheese
5. Prepare 2 large sized eggs
6. Get 6 g spelt flour
7. Make ready Parsley
8. Take Chives
9. Make ready Garnish
10. Prepare Parmesan cheese
11. Make ready Butter
12. Prepare Salad
13. Prepare 1 iceberg salad
14. Prepare White wine vinegar
15. Take Olive oil
16. Take Salt

Instructions to make Dough balls with cheese (Vegetarian):

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
3. Mix ingredients with your hands until everything has been evenly mixed.
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
8. Serve the dough balls with a fresh green salad on the side

So that is going to wrap it up for this special food dough balls with cheese (vegetarian) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!