Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican-baked pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican-Baked Pork Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican-Baked Pork Chops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Prepare Mexican Baked Pork Chops
- Get boneless pork chops
- Prepare olive oil
- Make ready shredded cheddar cheese
- Get jalapeno bread crumbs
- Prepare black pepper
- Prepare garlic powder
- Take chili powder
- Make ready cayenne pepper
Steps to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that’s going to wrap it up with this special food mexican-baked pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
