Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican-baked pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican-Baked Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican-Baked Pork Chops is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Baked Pork Chops:
- Get Mexican Baked Pork Chops
- Prepare boneless pork chops
- Take olive oil
- Make ready shredded cheddar cheese
- Make ready jalapeno bread crumbs
- Make ready black pepper
- Take garlic powder
- Prepare chili powder
- Take cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that’s going to wrap it up for this special food mexican-baked pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
