Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican-baked pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican-Baked Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican-Baked Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican-Baked Pork Chops:
- Prepare Mexican Baked Pork Chops
- Get 4 boneless pork chops
- Prepare 1 tbsp olive oil
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 cup jalapeno bread crumbs
- Get 1 tsp black pepper
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp chili powder
- Take 1 tsp cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that’s going to wrap it up for this exceptional food mexican-baked pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
