Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional stuffing(filling). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Stuffing(filling) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Traditional Stuffing(filling) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Stuffing(filling):
- Get bread cubes
- Take bag of pepperidge farm stuffing (blue bag)
- Prepare diced onion
- Make ready diced celery
- Make ready diced carrorts
- Take chicken stock
- Take butter
- Prepare parsley
- Make ready garlic powder
- Take oregano
- Make ready eggs
- Prepare poultry seasoning
Instructions to make Traditional Stuffing(filling):
- In a large bowl mix bread cubes and pepperidge farm stuffing mix.
- In a large skillet melt butter. Add onion, celery and carrots.
- Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
- Remove from heat. Pour vegetables over bread mixture. Mix well.
- Beat 2 eggs and pour over mixture along with remaining dry ingredients.
- Add additional stock a little at a time until it reaches your desired moistness.
- Cover and bake at 350F for 45 minutes. (Can also be used in bird)
So that is going to wrap this up with this special food traditional stuffing(filling) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
