Recipe of Ultimate Classic Herb Stuffing Recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic herb stuffing recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Take a good, basic stuffing recipe like this one, with its inclusion of fresh herbs, prepare it with a good bread (homemade or other) and you'll be quite pleased with the results. A straightforward holiday stuffing calls for great bread; we love the nutty, toasty dimension of a bakery whole-grain loaf. Sign up for the Cooking Light Daily Newsletter. Thanksgiving just isn't complete without this traditional stuffing recipe.

Classic Herb Stuffing Recipe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic Herb Stuffing Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic herb stuffing recipe using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Herb Stuffing Recipe:

1. Prepare Approximately 12 1-cup servings
2. Prepare Coco Treasure Organics Extra Virgin Coconut Oil
3. Take butter (1 stick)
4. Take chopped celery
5. Get chopped carrot
6. Prepare chopped yellow onion
7. Make ready finely chopped kale
8. Make ready poultry seasoning
9. Get dried thyme leaves
10. Take dried powdered sage
11. Prepare minced dried rosemary
12. Get fine sea salt
13. Get black pepper
14. Make ready unseasoned bread cubes
15. Prepare chicken broth

This tried-and-true classic stuffing is the only recipe you'll ever need. Add your favorite mix-ins – anything from dried cranberries, chopped apples, sautéed mushrooms or toasted pecans – to make it your own. Thanksgiving just isn't complete without this traditional stuffing recipe. This savory dish features poultry seasoning and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.

Steps to make Classic Herb Stuffing Recipe:

1. Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. Bring to a boil then turn heat to low. Simmer for 10 minutes or until vegetables begin to soften. Remove the pan from heat and allow to cool.
2. Pour bread cubes into a large bowl and toss with seasonings. Add the vegetable mixture and stir well so bread can absorb the liquid evenly. Add remaining chicken broth ½ cup at a time until dressing is moist but not soaked. Taste and adjust seasonings if needed. If unsure of the right consistency, err on the side of being too dry. Reserve any remaining broth, you can always add more liquid as the dressing cooks.*
3. Grease a 13×9 baking dish with coconut oil. Spoon the mixture into the pan. Bake for 35 minutes in a preheated 375-degree oven until it’s heated throughout and begins to get slightly brown and crisp on the top.
4. If you prefer to cook your dressing inside the turkey—true “stuffing”—be sure to follow the food safety guidelines offered by the USDA to avoid any food-related illnesses.
5. About twenty minutes into the cooking time take a small sample from the outer edge of the dish (the center will stay more moist than the edges). If the dressing seems too dry, drizzle more chicken broth over the top and continue cooking as directed.

Thanksgiving just isn't complete without this traditional stuffing recipe. This savory dish features poultry seasoning and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly. Classic Herb Stuffing With Butter, Chopped Celery, Chopped Onion, Mccormick Thyme Leaves, Mccormick Poultry Seasoning, Seasoned Salt, Ground Pepper, Dry Unseasoned Bread Cubes, Chicken Broth. This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!

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