Step-by-Step Guide to Make Perfect Chinese Hot & Sour Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese hot & sour soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Hot & Sour Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Hot & Sour Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Make ready Mushrooms:
2. Take Shiitake Mushrooms Finely Diced,
3. Make ready ShaoWing / Hua Tiao / Sherry Wine,
4. Prepare Soy Sauce Preferably Kikkoman,
5. Get Granulated Sugar,
6. Take Water,
7. Get Cornstarch,
8. Get Sesame Oil,
9. Get Base:
10. Take Fresh Coriander Finely Chopped,
11. Get Lao Gan Ma Spicy Chili Crisp,
12. Make ready Black Vinegar,
13. Take Sesame Oil,
14. Make ready Apple Cider Vinegar,
15. Take Soup:
16. Prepare White Pepper,
17. Get Canola / Peanut / Vegetable Oil,
18. Prepare Chinese Dried Mushrooms Soaked Finely Sliced,
19. Prepare Bamboo Shoots Fresh / Pickled,
20. Prepare Chinese Black Fungus Soaked Finely Sliced,
21. Prepare Boiling Water,
22. Get Ginger Finely Diced,
23. Prepare Sea Salt,
24. Get Slurry, 7 TSP Cornstarch + 25ml Water
25. Take Egg Lightly Beaten,
26. Prepare Pressed Tofu Sliced Into Strips,
27. Take Dark Soy Sauce,
28. Make ready Light Soy Sauce,
29. Take Chili Bean Sauce Preferably Lee Kum Kee,
30. Get Granulated Sugar,
31. Take Fresh Coriander, For Garnishing

Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that’s going to wrap it up for this exceptional food chinese hot & sour soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!