15/08/2020 18:13

How to Prepare Super Quick Homemade Sausage & Potato Casserole

by Emily Larson

Sausage & Potato Casserole
Sausage & Potato Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage & potato casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage & Potato Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage & Potato Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sausage & potato casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Potato Casserole:
  1. Take Potatoes *about 500g
  2. Make ready large Carrot *thickly sliced
  3. Get Good Quality Sausages *Today I used Angus Beef Sausages
  4. Take Butter
  5. Make ready Onion *thinly sliced
  6. Take Garlic *finely chopped
  7. Take Mushrooms *cleaned and sliced
  8. Take Plain Flour
  9. Prepare Salt & Freshly Ground Pepper
  10. Prepare <Sauce>
  11. Get Stock *Today I used Beef Stock
  12. Make ready Herbs of your choice *Today I used fresh Thyme
  13. Take Worcestershire Sauce (Lea & Perrins)
Steps to make Sausage & Potato Casserole:
  1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
  2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
  3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
  4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
  5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

So that is going to wrap this up for this exceptional food sausage & potato casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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