Steps to Prepare Homemade AMIEs GRILLED PINOY (Filipino) PORK CHOP

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, amies grilled pinoy (filipino) pork chop. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs GRILLED PINOY (Filipino) PORK CHOP is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. AMIEs GRILLED PINOY (Filipino) PORK CHOP is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook amies grilled pinoy (filipino) pork chop using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:

1. Get pork chops
2. Prepare olive oil
3. Make ready garlic powder
4. Get salt
5. Make ready ground black pepper
6. Prepare a dash of chili powder (optional)

Instructions to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:

1. Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil.
2. Rub the oil mixture in each piece of pork chop.
3. Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed.
4. Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture.
5. Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.
6. Share and ENJOY!!!

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