Recipe of Ultimate Chinese Beef with Ginger and Spinach

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese beef with ginger and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Beef with Ginger and Spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Beef with Ginger and Spinach is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Take Medium Onions
2. Get Chopped Beef (or Alternative)
3. Get Red Pepper
4. Take Yellow or Orange Pepper (for colour)
5. Get Small Bulb Garlic (Approx 5 large cloves)
6. Make ready fresh Ginger
7. Get Beef Stock Cube
8. Take Chicken Stock Cube
9. Get Boiling Water
10. Take Black Pepper
11. Take Chilli Flakes (Optional)
12. Make ready Mushrooms (Optional)
13. Get Dark Soy Sauce
14. Prepare Maple Syrup
15. Take Red Wine Vinegar
16. Take Spinach
17. Make ready heaped teaspoons Cornflour dissolved in a dash of cold water
18. Make ready Salt

Instructions to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

So that is going to wrap it up with this special food chinese beef with ginger and spinach recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!