27/01/2021 14:45

Recipe of Favorite Melon stew

by Loretta Schneider

Melon stew
Melon stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, melon stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This video explain how to make Olan. It is one of the simplest and easiest dish in ona / Onam sadhya. UPDATED TOMATOES EGUSI SOUP RECIPE: Tomato Egusi/Melon Stew Soup in Nigeria. Adding some tomato makes it really go well with rice and gives the melon stew very bright colour.

Melon stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Melon stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melon stew:
  1. Make ready ground melon (wild melon seeds or pumpkin seeds)
  2. Get meat stock
  3. Get (about 5 medium tomatoes)
  4. Prepare fresh chili pepper
  5. Prepare ground crayfish
  6. Get chicken bouillon
  7. Prepare salt
  8. Prepare dried bitter leaves (or spinach finely chopped)
  9. Make ready olive oil
  10. Get water
  11. Make ready Millet flour or cornmeal (for serving)

Golden Apple Golden Carrot Melon Seeds Mushroom Stew Pumpkin Pie. Enchantment Table Fermented Spider Eye Glass Bottle Glistering Melon Gold Nugget Magma Cream. rip lil melon 💔. ©melon music squad.. No matter the variety, melons are filled with juicy goodness and it is very easy to extract the sweet juice. This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork.

Steps to make Melon stew:
  1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
  2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
  3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
  4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

No matter the variety, melons are filled with juicy goodness and it is very easy to extract the sweet juice. This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. melon. watermelon. Full of water, melons are super refreshing and hydrating—the perfect summer ingredient. Here are nine ways to use them in both sweet and savory dishes.

So that’s going to wrap it up with this exceptional food melon stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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