Recipe of Quick Soboro Mixed Inari-zushi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soboro mixed inari-zushi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Soboro Mixed Inari-zushi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soboro Mixed Inari-zushi:

1. Make ready cup) Japanese Short Grain Rice
2. Get Rice Vinegar
3. Make ready (about 40ml) Sugar
4. Get Slightly less than 1 teaspoon (4g) Salt
5. Prepare Egg *whisked
6. Take Chicken Mince OR Pork Mince
7. Prepare grated Ginger
8. Get Carrot *cut into small pieces
9. Take Shiitake *cut into small pieces
10. Get Baby Spinach
11. Get Sugar
12. Get Soy Sauce
13. Get ‘Inari-zushi no Moto’ (Seasoned Abura-age)
14. Take *If you want to cook Abura-age by yourself, here is the list of the ingredients
15. Get Abura-age (thin fried tofu)
16. Make ready Dashi
17. Take Mirin
18. Make ready Sugar
19. Make ready Soy Sauce

Instructions to make Soboro Mixed Inari-zushi:

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

So that is going to wrap this up for this special food soboro mixed inari-zushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!