Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick egg is something which I have loved my entire life. They’re fine and they look wonderful.
Quick-Egg is free from any additives or preservatives. Egg should be almost completely cooked but should should still look slightly wet. Meet one of the best ways to get your protein fix. QUICK-EGG® is a set of liquid egg products proudly made from fresh eggs of the Egg Basket of the.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick egg using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick egg:
- Get 1 egg
- Get 1 little bowl
- Prepare 1 microwave oven
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Instructions to make Quick egg:
- crash the egg to non-metallic bowl.
- Prick the egg yolk. (You may add some condiments or other ingredients)
- Cover bowl with non-metallic lid.
- Put the bowl in the microwave oven.
- full power 1 minute.
This recipe only needs a couple ingredients, you can use them for pretty much anything, and they're guaranteed to not. We've got lots of easy egg recipes to make at home. Try basics like scrambled egg, learn how to boil an egg or make a classic like eggs Benedict and more. These quick and simple egg recipes are for the times when you're in a rush yet still want a healthy and a filling meal. Find a suitable and a yummy recipe either just for you or for your whole family!
So that is going to wrap this up for this special food quick egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
