How to Make Any-night-of-the-week Parmesan-Dijon Crusted Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parmesan-dijon crusted pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Take Pork Loin Chops, boneless
2. Prepare salt
3. Make ready black pepper
4. Make ready Dijon Mustard
5. Take Spicy Brown Mustard
6. Take olive oil
7. Make ready garlic powder
8. Take Thyme
9. Make ready onion powder
10. Prepare dried oregano
11. Get dried basil
12. Get Italian Seasoning
13. Take Parmesan Cheese - Grated

Instructions to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

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