Step-by-Step Guide to Make Perfect Parmesan-Dijon Crusted Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan-dijon crusted pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Take 4 Pork Loin Chops, boneless
2. Prepare 1/2 teaspoon salt
3. Make ready 1/4 teaspoon black pepper
4. Make ready 1/4 Cup Dijon Mustard
5. Take 2 tablespoons Spicy Brown Mustard
6. Prepare 2 tablespoons olive oil
7. Prepare 1/2 teaspoon garlic powder
8. Take 1/2 tsp Thyme
9. Take 1/4 teaspoon onion powder
10. Get 1/4 teaspoon dried oregano
11. Prepare 1/4 teaspoon dried basil
12. Prepare 1/4 teaspoon Italian Seasoning
13. Prepare 1 cup Parmesan Cheese - Grated

Instructions to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

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