Recipe of Quick taisen's mexican rice with chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taisen's mexican rice with chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

taisen's mexican rice with chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. taisen's mexican rice with chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make taisen's mexican rice with chicken:

1. Take of Spanish rice
2. Prepare boneless chicken strips cut into cubes
3. Make ready spicy tomatoes drained
4. Prepare peas drained
5. Prepare of chicken broth
6. Get of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
7. Make ready of butter or more if desired or olive oil to fry the chicken
8. Prepare salt and pepper to taste
9. Make ready garlic powder

Steps to make taisen's mexican rice with chicken:

1. this picture will give u an idea of what tomatoes and rice I used
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
4. open the peas and tomatoes. drain juices. set aside
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
7. cook stirring every so often until the rice is cooked
8. serve and enjoy
9. • NOTE* you can also do this with shrimp and broccoli florets. either way is good

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