How to Make Homemade Sinful Stuffing

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sinful stuffing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinful Stuffing is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sinful Stuffing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sinful stuffing using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sinful Stuffing:

1. Get Stove top Stuffing
2. Prepare bacon
3. Make ready Large Carrot or half a bag of baby carrots
4. Make ready Chicken Broth
5. Get Coarse ground pepper

Instructions to make Sinful Stuffing:

1. Preheat the oven to 375 degrees
2. In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
3. While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
4. Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.

So that is going to wrap this up for this exceptional food sinful stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!