Recipe of Award-winning Sausage & Potato Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage & potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Potato Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage & Potato Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage & potato casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Potato Casserole:

1. Take 3-4 Potatoes *about 500g
2. Take 1 large Carrot *thickly sliced
3. Take 500 g Good Quality Sausages *Today I used Angus Beef Sausages
4. Prepare 2 tablespoons (30 g) Butter
5. Get 1 Onion *thinly sliced
6. Take 1 clove Garlic *finely chopped
7. Get 8 Mushrooms *cleaned and sliced
8. Prepare 3 tablespoons Plain Flour
9. Prepare Salt & Freshly Ground Pepper
10. Prepare <Sauce>
11. Prepare 2 cups Stock *Today I used Beef Stock
12. Make ready Herbs of your choice *Today I used fresh Thyme
13. Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)

Steps to make Sausage & Potato Casserole:

1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

So that is going to wrap this up with this special food sausage & potato casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!