Easiest Way to Prepare Favorite Quesadillas (two versions)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quesadillas (two versions). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quesadillas (two versions) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quesadillas (two versions) is something which I have loved my entire life.

Welcome back to I Loaf You! The first style is the way a local Mexican restaurant made them years ago. Contribute to soffes/quesadilla development by creating an account on GitHub. Quesadilla: "A wheat or a corn tortilla filled with cheese, a savoury mixture, and/or vegetables, cooked often on a griddle, then folded in half to form a half-moon shape".

To get started with this particular recipe, we must prepare a few ingredients. You can cook quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quesadillas (two versions):

1. Get 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
2. Take 1 bunch coriander chopped
3. Make ready 1 red chilli chopped
4. Make ready 100 g cheese grated
5. Make ready Sour cream for dipping
6. Make ready Sweet chilli for dipping
7. Prepare Pineapple salsa:
8. Prepare 1/4 red chilli, chopped
9. Prepare 110 g pineapple pieces, w juice
10. Prepare Evoo
11. Make ready 1/4 tsp mustard seeds
12. Get 1/4 lime
13. Take Black pepper

Start by grating some monterey jack and some sharp cheddar cheese. What have I been doing with my life that I haven't had a blueberry breakfast quesadilla. Half quesadillas, bisected to show content. Another preparation involves cheese and other ingredients sandwiched between two flour tortillas, with the whole package grilled.

Instructions to make Quesadillas (two versions):

1. Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
2. For spring onion filling, serve with sour cream and sweet chilli dips
3. To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
4. For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa

Half quesadillas, bisected to show content. Another preparation involves cheese and other ingredients sandwiched between two flour tortillas, with the whole package grilled. Wipe out the pan and return to medium heat. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet.

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