Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed shimla mirchi (stuffing with paneer). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed shimla mirchi (stuffing with paneer) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed shimla mirchi (stuffing with paneer) is something which I’ve loved my entire life.
Large green chillies are widely used in India in many dishes starting from snacks like mirchi bajji/pakora,cut mirchi bajji,stuffed mirchi to curries like. Fill the stuffing into the simla mirachi. • Heat the pan on medium heat. खमंग भरली ढोबळी मिरची बनविण्याची आजीची पद्धत,चोंदलेली शिमला मिरची /tiffin box recipe, Dhobli mirchi. ऐसी भरवां शिमला मिर्च बनाओगे तो उंगलियां चाटते रह जाओगे/bharwa shimla mirch/potato stuffed capsicum. Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed shimla mirchi (stuffing with paneer):
- Prepare oil
- Prepare cumin seeds / jeera
- Prepare medium sized onion, finely chopped
- Make ready salt
- Get green chilli, finely chopped
- Get ginger-garlic paste / adrak lasun ka paste
- Get kashmiri red chilli powder / lal mirch powder
- Take medium sized tomato, finely chopped
- Make ready turmeric / haldi
- Get garam masala powder
- Prepare paneer / cottage cheese, crumbled
- Prepare kasuri methi / dry fenugreek leaves, crushed
- Prepare coriander leaves, finely chopped
A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato. Stuffed Capsicum also known as Bharli Dobli Mirchi in Marathi is a delicious side dish made by stuffing capsicum with potato, peas and spice mixture. Try this recipe at home and share your feedback in the comments below.
Instructions to make Stuffed shimla mirchi (stuffing with paneer):
- Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic. - further add onions, green chilli and ginger-garlic paste.
- Saute well till the onions turn slightly golden brown. - Now add tomatoes and saute till they turn soft and mushy.
- Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. - Roast the spices on low flame for a minute.
- Furthermore add crumbled paneer / cottage cheese and mix gently. - Mix gently without mashing out paneer. - cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy.
- Also add crushed kasuri methi and coriander leaves. - mix gently, making sure everything is combined well.
- Prepare the capsicum, by cutting the head and removing the seeds. - now stuff 2 tbsp of prepared masala. - place them on kadhai with 3 tbsp oil. - also cover with capsicum head.
- Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes. - cook the capsicum well or till they change in colour and also softened and shrinks little.
- Now take off the head and keep aside.
- Finally, serve Stuffed capsicum along with rice or roti.
Stuffed Capsicum also known as Bharli Dobli Mirchi in Marathi is a delicious side dish made by stuffing capsicum with potato, peas and spice mixture. Try this recipe at home and share your feedback in the comments below. A simple stuffed capsicum with aloo. Mildly spiced with garam masala and red chilly powder. Bharwa shimla mirch can be baked or shallow fried on a pan.
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