How to Make Award-winning taisen's mexican rice with chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taisen's mexican rice with chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

taisen's mexican rice with chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. taisen's mexican rice with chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make taisen's mexican rice with chicken:

1. Prepare 1 box of Spanish rice
2. Get 3 boneless chicken strips cut into cubes
3. Take 1 can spicy tomatoes drained
4. Take 1 can peas drained
5. Make ready 2 cup of chicken broth
6. Take 2 tsp of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
7. Get 1 tsp of butter or more if desired or olive oil to fry the chicken
8. Make ready 1 salt and pepper to taste
9. Prepare 1 garlic powder

Instructions to make taisen's mexican rice with chicken:

1. this picture will give u an idea of what tomatoes and rice I used
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
4. open the peas and tomatoes. drain juices. set aside
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
7. cook stirring every so often until the rice is cooked
8. serve and enjoy
9. • NOTE* you can also do this with shrimp and broccoli florets. either way is good

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