How to Make Award-winning Picnic Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, picnic loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Picnic Loaf is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Picnic Loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook picnic loaf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Picnic Loaf:

1. Prepare farmhouse tin loaf
2. Make ready pesto
3. Get mayonnaise
4. Get chicken breasts
5. Make ready spinach
6. Get beef tomato, slices
7. Get streaky bacon
8. Prepare balls of Mozzarella cheese

Instructions to make Picnic Loaf:

1. Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
2. Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
3. Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
4. Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
5. Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
6. Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.

So that is going to wrap it up with this special food picnic loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!