Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken and rice stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican chicken and rice stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican chicken and rice stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken and rice stew:
- Prepare 1 can cream of mushroom soup
- Make ready 2 cup chicken broth
- Get 1 packages dry ranch seasoning
- Make ready 1 packages taco seasoning
- Get 1 tbsp garlic powder
- Get 2 boneless skinless chicken breasts
- Make ready 1/2 packages frozen sweet corn
- Take 1 can mushrooms
- Make ready 1 can rotel - drained
- Get 1 can black beans - rinsed
- Take 1 tsp ground cumin
- Get 1 cup brown rice
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that is going to wrap it up with this special food mexican chicken and rice stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
