Step-by-Step Guide to Prepare Homemade Classic Stuffing for Thanksgiving

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic stuffing for thanksgiving. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic Stuffing for Thanksgiving is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Classic Stuffing for Thanksgiving is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have classic stuffing for thanksgiving using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Stuffing for Thanksgiving:

1. Take Weekend Before
2. Prepare large rolls or a rustic loaf of bread
3. Make ready Thanksgiving Day
4. Make ready fresh sage
5. Make ready thyme
6. Make ready fresh rosemary
7. Make ready unsalted butter
8. Get large yellow onion
9. Prepare celery
10. Prepare garlic
11. Take low-sodium turkey, chicken, or vegetable broth
12. Make ready large eggs
13. Get sea salt

Instructions to make Classic Stuffing for Thanksgiving:

1. The weekend before Thanksgiving: Cut the rolls into 1 inch cubes, and put into 1 gallon zip lock bag (make sure to vent to allow moisture to escape) for storage in refrigerator until Thanksgiving Day. This is an important step, because you want the bread to stale so that it dries out in the fridge. On Thanksgiving if the bread isn’t hard enough put it into the oven on 170 degrees for 15-30 mins until firm enough.
2. Preheat oven to 350 degrees Fahrenheit.
3. Set aside rosemary. Clean and remove leaves from thyme sprigs. Finely chop the sage. (note: Safeway Poultry Blend of fresh herbs is exactly enough for this meal)
4. Melt 4 tablespoons of butter in a large skillet over medium-high heat. Add the onions and garlic and cook for 2 minutes before adding celery, stirring occasionally, cook until very soft for about 10 minutes.
5. Stir in the sage and thyme and cook for 2 minutes more. Remove from heat.
6. Combine the toasted bread and onion mixture together in a large bowl. Fold mixture together until evenly distributed.
7. Place the broth, eggs, and salt into a medium bowl, season with ground pepper if desired, and whisk to combine. Pour over the bread mixture and stir until evenly combined.
8. Lightly grease a 9x13–inch baking dish. Transfer the bread mixture into the baking dish and spread into an even layer. Melt the remaining 2 tablespoons of butter and drizzle over the top. Finally add the fresh rosemary on top. There are two ways to do this depending on preference, put the sprig of rosemary on top, or break it up and spread sparingly across the top (my preference).
9. Cover the baking dish tightly with aluminum foil, shinny side towards the bread mixture. Bake for 25 minutes at 350 degrees. Uncover and bake until the top is golden-brown, about 15 minutes more.
10. Let the dressing cool for 10 minutes before serving.

So that’s going to wrap this up for this special food classic stuffing for thanksgiving recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!