11/07/2020 21:36

Recipe of Award-winning "Mexican" Chicken 'n' Rice

by Larry Blair

"Mexican" Chicken 'n' Rice
"Mexican" Chicken 'n' Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, "mexican" chicken 'n' rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Mexican" Chicken 'n' Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. "Mexican" Chicken 'n' Rice is something that I have loved my whole life.

This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to make. Also I adjusted the amount of flavourings in my rice because there is no sauce with this chicken so I wanted the rice to be well flavoured so it could. Mexican chicken and rice is a one-pot meal loaded with flavor.

To get started with this recipe, we must first prepare a few components. You can cook "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Mexican" Chicken 'n' Rice:
  1. Prepare uncooked rice
  2. Prepare salsa
  3. Make ready water
  4. Get raw or cooked chicken
  5. Take shedded cheddar cheese

One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. My littles ate a bite and then took a drink.

Instructions to make "Mexican" Chicken 'n' Rice:
  1. chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
  2. cooking liquid for rice should be half water and half salsa
  3. bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
  4. add rice and cook according to time on package (if using instant rice, remove from heat on this step)
  5. stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)

For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. My littles ate a bite and then took a drink. It has all the flavors of chicken and rice with spices of Mexican cuisine like salsa and cumin, then topped with. Want to make the Mexican Chicken & Rice with white meat? From a reader, Bryce, who made the One Pot Greek Chicken and Rice recipe with boneless chicken breasts: Just FYI for anyone in the future who was wondering if you could make this with boneless Chicken Breast-You absolutely can and it is.

So that is going to wrap it up with this exceptional food "mexican" chicken 'n' rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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