Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy korean bbq pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Korean BBQ Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Korean BBQ Pork is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean BBQ Pork:
Make ready 2 lb pork, pork belly, butt, tenderloin
Prepare 2 tbsp rice cooking wine
Get 2 tbsp soy sauce
Get 2 tbsp fish sauce (optional)
Make ready 2 tbsp sesame oil
Make ready 1 tbsp roasted sesame seeds
Get 5 clove garlic
Prepare 1 1-2 inch piece ginger, grated
Get 3 tbsp brown sugar
Get 4 tbsp gochuchang (red pepper paste)
Prepare 1/2 grated pear or Apple
Get 1 1/2-1 medium onion
Take 3 green onions
Get 1 red pepper flakes (optional, for very spicy)
Steps to make Spicy Korean BBQ Pork:
Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
Serve hot with rice. A salad goes very nicely with this.
So that is going to wrap it up for this special food spicy korean bbq pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!