Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deep fried pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep Fried Pork Chops is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Deep Fried Pork Chops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Pork Chops:
- Take Bone in chops
- Take flour
- Make ready Salt, pepper, onion and garlic powders, paprika
- Make ready Oil for frying
Steps to make Deep Fried Pork Chops:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.
So that’s going to wrap it up with this exceptional food deep fried pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
