Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Get pork sausages
- Make ready onion, diced
- Get garlic
- Get olive oil
- Get tinned tomatoes
- Prepare veg stock
- Get smoked paprika
- Make ready sweet paprika
- Take salt
- Get tin cannellini beans
- Get dried parsley
Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
So that’s going to wrap this up with this exceptional food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
