How to Make Favorite Desi dabha style Anda choley (egg chickpeas)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our quest for Restaurant Style Anda Chanay has brought us to this recipe. We got some tips from Iqbal Murgh Cholay is Famous in Pakistan Street Food. Murgh Choley is a Transitional Pakistani Chikar Choley or Lahori Murgh Cholay is Famous in Karachi Food Street Bean Salad - a side dish that boasts the flavor of fresh herbsVegetarian Mamma.

Desi dabha style Anda choley (egg chickpeas) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Desi dabha style Anda choley (egg chickpeas) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Prepare 1 Egg (tarka in desi dishes)
2. Get half cup Chickpeas boiled
3. Get Red food colour pinch for best colour in chana dish
4. Take 2 tsp Salt
5. Take 4-5 Curry patta leaves for a good aroma (put in water and clean)
6. Get 2 tsp Haldi
7. Take 2 tbsp Hara dhanya powder (for best thickness in masala)
8. Make ready 1 tbsp Red chilli powder for good spicy flavour
9. Get 2 Tomato small
10. Prepare 3 tbsp Fried onions
11. Make ready 1 Potato cubes size
12. Get 2 tsp Lemon juice

This video is about Dal makhani popularly known as kali dal or Punjabi dal. Dabha dal are very popular be. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Nargisi Kofta (Indian Lamb and Egg Curry).

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Nargisi Kofta (Indian Lamb and Egg Curry). A nearby restaurant has a lahori choley that I love. I tried to make it at home many times without much luck. But having gone through your article, your writing style coupled with the adequate use of pictures made me stop and appreciate your ideas and capabilities.

So that is going to wrap this up with this exceptional food desi dabha style anda choley (egg chickpeas) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!