Step-by-Step Guide to Make Ultimate Mexican Lime Soup with Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican lime soup with chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Lime Soup with Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Lime Soup with Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lime Soup with Chicken:

1. Get 2-3 limes
2. Prepare 2-3 bone-in chicken breast halves or chicken legs with back attached
3. Get 1 tsp. Salt
4. Take 1/2 tsp. tground pepper
5. Get 1 Tbsp Olive oil
6. Prepare 1 large white onion, chopped
7. Prepare 5 cloves garlic, minced
8. Prepare 8 oz. diced green chiles (optional)
9. Get 4 cups low sodium chicken broth
10. Take 4 cups water
11. Get 1 1/2 tsp. Ground cumin
12. Make ready 1 avocado, peeled (sliced or chopped)
13. Make ready Shredded Monterey Jack cheese

Steps to make Mexican Lime Soup with Chicken:

1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
2. Season the chicken with salt and pepper.
3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

So that’s going to wrap this up with this special food mexican lime soup with chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!