Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Take 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Prepare 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Take 1 c shredded Monterey jack cheese
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap it up with this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
