Recipe of Homemade Sprial Brioche Bread With Stuffing Tandoori Paneer

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sprial brioche bread with stuffing tandoori paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprial Brioche Bread With Stuffing Tandoori Paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sprial Brioche Bread With Stuffing Tandoori Paneer is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sprial brioche bread with stuffing tandoori paneer using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sprial Brioche Bread With Stuffing Tandoori Paneer:

1. Make ready For dough
2. Get milk, warm
3. Take sugar
4. Make ready dry yeast
5. Make ready maida
6. Make ready salt
7. Take butter, softened2 tbsp butter
8. Make ready for stuffing tandoori paneer
9. Make ready yogurt
10. Prepare ginger-garlic paste
11. Get mustard oil
12. Make ready coriander powder
13. Take chaat masala
14. Prepare kashmiri red chilli powder
15. Make ready garam masala
16. Make ready red chili powder or adjust to taste
17. Take kasuri methi crushed
18. Take Salt as your taste
19. Prepare lemon juice
20. Take chopped cilantro
21. Prepare chopped mint
22. Make ready paneer cut into too small cubes,

Instructions to make Sprial Brioche Bread With Stuffing Tandoori Paneer:

1. For dough - - firstly, in a bowl activate the yeast by combining milk, sugar and dry yeast..
2. Now add maida and salt.knead until the dough turns soft..
3. Further, add 2 tbsp butter and knead the dough. - cover with cling wrap or cloth and rest for 2 hours in a warm place.Nowpunch the dough and knead it slightly to remove air incorporated.
4. For stuffing - - Whisk the yogurt in a large bowl until smooth. - Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt. - Whisk to combine everything together. Add in juice of 1 lemon along with chopped cilantro and mint…
5. Mix well. - Stir in the paneer small cubes - Mix until all the paneer pieces is well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour. - After 1hours, take the marinated paneer out of the refrigerator..
7. Layout the form. - place the dough into a greased round pan. place them leaving equal space in between. - further, brush the dough with milk.now cover with cling wrap and allow to rest for 20 minutes.
8. Preheat and bake at 180 degree celcius for 20 minutes, or until the golden brown from top. - once the Sprial Brioche Bread With Stuffing Tandoori Paneer is out of the oven, rub with butter to get a shiny look.
9. Also, cover with a wet cloth to get a super soft cloth and allow to cool completely. - finally, enjoy Sprial Brioche Bread With Stuffing Tandoori Paneer - With mint coriander chatani and tomato sauce

So that’s going to wrap this up for this exceptional food sprial brioche bread with stuffing tandoori paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!