Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Chicken Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Pot Pie:
- Prepare grands biscuits
- Make ready tortilla chicken soup
- Make ready cornstarch
Instructions to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that’s going to wrap it up with this exceptional food mexican chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
