How to Make Award-winning Whole Wheat Focaccia

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat focaccia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Focaccia is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Whole Wheat Focaccia is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat focaccia using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Focaccia:

1. Get Whole wheat flour + more for dusting .
2. Prepare All purpose flour .
3. Take Active dry yeast .
4. Make ready water warm .
5. Get Sugar .
6. Make ready Salt .
7. Prepare Olive oil . + drizzles
8. Take Rosemary .
9. Take chilly Red flakes .
10. Get onion sliced in crescents .
11. Take tomato small sliced in crescents .
12. Make ready water Few cold .

Steps to make Whole Wheat Focaccia:

1. In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
2. In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
3. Make a well in the center, add the yeast mix and mix well.
4. Add a tbsp of cold water at a time to bring it all together.
5. Once a dough is made, take it out on a clean platform/chopping board.
6. Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
7. Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
8. Add the oil and knead it one final time.
9. Put it in a clean bowl and cover it with cling film.
10. Let it rise/proof for 1.5-2 hrs.
11. Once it is done, oil the baking tray.
12. Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
13. Poke the dough with your finger and drizzle oilve oil.
14. Pre heat oven to 170C.
15. Put onions and tomatoes on it (press them in) and let it proof for 30 min.
16. Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
17. Take it out of the oven. Let it cool down for 10 min.
18. Get it out of the tray and cut it in shape you like.

So that is going to wrap it up with this exceptional food whole wheat focaccia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!