Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Chicken Pot Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Pot Pie:
- Get 2 packages grands biscuits
- Prepare 1 cup tortilla chicken soup
- Get 1 tbsp cornstarch
Steps to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that’s going to wrap it up with this special food mexican chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
