Easiest Way to Make Award-winning Sausage Stuffed Acorn Squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage Stuffed Acorn Squash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Acorn Squash:

1. Take Squash
2. Make ready Acorn squash
3. Prepare butter melted
4. Get ground sage
5. Get garlic powder
6. Take brown sugar
7. Prepare Stuffing
8. Make ready pork sausage
9. Prepare red onion diced
10. Prepare ribs of celery diced
11. Take mushrooms chopped
12. Prepare apple peeled and grated
13. Take garlic
14. Take fresh parsley
15. Get ground sage
16. Make ready fine breadcrumbs
17. Take parmesan cheese
18. Get dried cranberries chopped
19. Get chopped walnuts
20. Make ready garlic
21. Make ready egg beaten with 1 tsp milk
22. Prepare salt
23. Take pepper

Steps to make Sausage Stuffed Acorn Squash:

1. Cut squash in half and remove the seeds
2. Melt 1 tbsp butter and add sage and garlic powder
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
8. Serve with steamed veg on the side and chunk of buttery garlic bread

So that’s going to wrap this up for this special food sausage stuffed acorn squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!