02/09/2020 05:17

Simple Way to Make Perfect Hainanese Style Pork Chop

by Iva Webster

Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hainanese style pork chop. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hainanese Style Pork Chop is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hainanese Style Pork Chop is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Take 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Get 3 medium onion
  3. Make ready 1 can green pea or fresh pea
  4. Prepare 4 medium small tomato
  5. Prepare Sauce Mixture
  6. Make ready 3 tbsp Of tomato sauce Heinz
  7. Take 3 tbsp Chili sauce Heinz
  8. Make ready 1 tbsp black pepper sauce
  9. Make ready 1 tbsp Of light soy sauce
  10. Get 1/2 tbsp Of brown sugar
  11. Take 1 tbsp Of Apple ciders vineger
Steps to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

So that is going to wrap this up for this special food hainanese style pork chop recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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