Steps to Prepare Perfect Mexican Fiesta Chicken - Edited

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican fiesta chicken - edited. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Fiesta Chicken - Edited is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican Fiesta Chicken - Edited is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican fiesta chicken - edited using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Fiesta Chicken - Edited:

1. Get Tomato Sauce
2. Make ready Orange juice
3. Prepare Onion, diced
4. Make ready Chicken, white or dark, cut into bite size pieces
5. Get Each - chili powder & oregano
6. Make ready Each of onion powder & garlic powder
7. Take Goya Adobo seasoning, if desired
8. Prepare Ground cayenne, if desired (spicy)
9. Take Corn starch
10. Take Hot water
11. Get Salt & pepper
12. Prepare Olive oil
13. Make ready Minced garlic

Steps to make Mexican Fiesta Chicken - Edited:

1. Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain.
2. On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent - (2-4 minutes) then add the minced garlic; cook another 30 seconds.
3. Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil.
4. Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink).
5. Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir.
6. Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!

So that is going to wrap it up with this special food mexican fiesta chicken - edited recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!