Steps to Make Super Quick Homemade Chicken Pot Pie
by Martha Frank
Chicken Pot Pie
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
Prepare Butter
Take frozen mixed vegetables
Take Onion, chopped
Make ready Flour
Get salt
Get Pepper
Prepare Celery seeds
Prepare Garlic powder
Make ready Whole milk
Prepare Chicken stock
Make ready Chicken breasts, cooked and shredded
Get Crescent rolls
Prepare egg
Make ready water
Instructions to make Chicken Pot Pie:
Preheat oven to 425°F.
Cook and shred your chicken. (I typically poach mine)
In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!