Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork shogayaki (ginger fried pork). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Shogayaki (Ginger Fried Pork) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork Shogayaki (Ginger Fried Pork) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
- Get Pork (Thinly sliced, about 5 mm)
- Get White flour
- Get Cabbage
- Make ready Apple (or Apple juice, 200 ml)
- Prepare Onion
- Get Soy sauce
- Get Sake
- Get Water
- Get Vegetable oil
- Get Ginger (2 x 2 cm piece)
Instructions to make Pork Shogayaki (Ginger Fried Pork):
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
- Separate the meat and the marinade.
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
- When the pork is almost cooked, add marinade and thicken it.
- Serve on a plate with shredded cabbage.
So that is going to wrap this up with this exceptional food pork shogayaki (ginger fried pork) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
