Simple Way to Make Speedy Pork Tenderloin & Apple Sauté

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin & apple sauté. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tenderloin & Apple Sauté is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Tenderloin & Apple Sauté is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin & Apple Sauté:

1. Prepare Pork tenderloin
2. Get Apple (Fuji)
3. Make ready Green beans
4. Make ready Olive oil
5. Make ready Salt and black pepper
6. Get Cake flour (or more as needed)
7. Make ready Water
8. Prepare Chicken bouillon granules (consommé)
9. Get White wine
10. Make ready Cranberry Rice
11. Take Uncooked white rice
12. Take Rizonni (or Spaghetti)
13. Get Unsalted butter
14. Take Water
15. Make ready Chicken bouillon granules (consomme)
16. Get Dried cranberries
17. Get Sliced almonds
18. Prepare Green onion

Steps to make Pork Tenderloin & Apple Sauté:

1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
3. Add the rice and completely coat with the oil as it cooks.
4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
8. Dust both sides with flour and shake off any excess.
9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
13. Serve on a dish with the cranberry rice from Step 5.

So that’s going to wrap this up for this special food pork tenderloin & apple sauté recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!