Steps to Make Ultimate Apple Stuffed Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple stuffed pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Stuffed Pork Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apple Stuffed Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Stuffed Pork Chops:

1. Take Filling
2. Get Avocado Oil
3. Prepare Shallots Chopped
4. Prepare Garlic cloves chopped
5. Get Celery stalks diced
6. Prepare green apples peeled and diced
7. Get fresh thyme (to your liking)
8. Take butter
9. Make ready Rice "bread" crumbs
10. Take Salt and pepper
11. Get shredded fresh gouda
12. Prepare Breading
13. Prepare gluten free flour mix
14. Make ready Salt and pepper
15. Get Gravy
16. Take chicken stock
17. Get Small yellow onions cut in quarters
18. Take Salt and pepper

Steps to make Apple Stuffed Pork Chops:

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

So that is going to wrap this up for this special food apple stuffed pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!