Step-by-Step Guide to Prepare Super Quick Homemade Mexican chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican chicken soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican chicken soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mexican chicken soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken soup:

1. Make ready 1 Chopped onion
2. Make ready 2 Chopped carrot
3. Get 1 tbsp Sweet corn
4. Take 4 Garlic cloves
5. Get 2 Chopped green chilli
6. Take 2 Chopped tomato
7. Take 1 tsp Oregano
8. Take 1/2 tsp Kashmiri red chilli powder
9. Get 1/2 tsp Cumin seeds powder
10. Prepare 1 tbsp Chopped coriander leaves
11. Make ready 4 cup Chicken stock
12. Get 1 tbsp Lemon juice
13. Get to taste Salt
14. Prepare 2 tbsp Butter

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. This is our version of Caldo de Pollo, also know as Mexican style chicken soup.

Instructions to make Mexican chicken soup:

1. Heat butter in a pan.
2. Add garlic cloves,green chilli and onion and saute until pink.
3. Now add carrot,tomato, sweet corn, kashmiri red chilli powder,cumin seeds powder and salt and mix well.
4. Cook for two mins and now add chicken stock and cook for ten mins
5. Add oregano and mix well.
6. Turn off the flame
7. Once cooled to make a paste and add lemon juice
8. Garnish with coriander leaves.

They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. This is our version of Caldo de Pollo, also know as Mexican style chicken soup. It's so delicious and comforting, especially on a cold day. Caldo de pollo is a Mexican chicken soup made with different parts of chicken and vegetables. Chicken soup in general, no matter which country the recipe comes from, is a simple soup made.

So that’s going to wrap this up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!