Step-by-Step Guide to Make Quick Japanese Style Stir-Fry Noodles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style stir-fry noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Style Stir-Fry Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Style Stir-Fry Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Stir-Fry Noodles:

1. Get Meat
2. Prepare chicken, boneless, skinless
3. Take soy/fish/Worcestershire sauce
4. Make ready corn starch
5. Get hot sauce (optional) to taste
6. Prepare Main
7. Make ready garlic
8. Make ready grated fresh ginger
9. Make ready onion
10. Prepare Bell pepper
11. Get large mushrooms
12. Get cabbage
13. Take broth or water
14. Prepare black pepper to taste
15. Get Sauce
16. Make ready Worcestershire sauce
17. Take catsup (tomato)
18. Make ready soy sauce
19. Get honey or sugar
20. Get garlic clove, mashed/puried
21. Prepare hot sauce/chili sauce to taste (optional)

Steps to make Japanese Style Stir-Fry Noodles:

1. Cut your chicken up into pieces. I'm using a small size here, just my choice
2. Place chicken in a bowl, grind some pepper on it if you wish.
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
4. Add corn starch and mix it in well, set aside
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
7. Cut your onion into smallish dice
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
10. Just put all your veggies aside, together, it will be fine
11. Chop your garlic, grate your ginger.
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
13. About like this.
14. Add your garlic and ginger to the hot oil, stir for 1 minute
15. Now as the veggies and stir
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

So that is going to wrap this up for this special food japanese style stir-fry noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!