Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffing for baked fish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffing for Baked Fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing for Baked Fish:
- Take stale bread or 1 cup
- Get butter
- Get small onion finely minced
- Make ready chopped parsley
- Make ready Salt
- Make ready Pepper to taste 1 small egg
- Make ready Little milk if needed
- Make ready Paprika
- Prepare Celery salt
- Prepare Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that is going to wrap it up with this special food stuffing for baked fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
