Recipe of Perfect Peach Glazed Pork Chops with Cornbread Stuffing

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Prepare pork chops
2. Prepare salt
3. Get black pepper
4. Take sliced peaches, 15 oz, drain, reserving the syrup
5. Prepare light brown sugar, firmly packed
6. Get ketchup
7. Take apple cider vinegar
8. Prepare very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Take softened butter
10. Get cornbread Stovetop stuffing or pork flavor stuffing

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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