Recipe of Quick Mum's Sausage Stuffing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mum's sausage stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mum's Sausage Stuffing is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mum's Sausage Stuffing is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum's Sausage Stuffing:

1. Make ready Sage & Onion Stuffing Mix
2. Get Pork Sausage
3. Get Vegetable Stock/Broth
4. Take Chopped Celery
5. Get Chopped Onions
6. Make ready Butter
7. Make ready Bell's Poultry Seasoning

Steps to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy.
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
6. Bake at 180°C for 30 minutes.

So that is going to wrap it up with this special food mum's sausage stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!